Poinsett is a very disease resitant variety that produces a large amount of smooth, dark green skinned fruit that typically grow to 20cm in length. The perfect 'slicing' cucumber, enjoyed best with a drizzle of olive oil, salt and the early summer sun. Picking encourages more production, so pick liberally!
Note: Seeds are sourced locally and in small batches to ensure they remain at their maximum viability for germination. Seeds viable for 5+ years when stored correctly in a cool, dry, dark place.
**Please note seeds are not available for shipping to WA**
The Little Veggie Patch Co.
Cucumber 'Poinsett' Heirloom Seeds
When to Plant
Zone 1: October - December
Zone 2: September - January
Zone 3: August - March
Zone 4: February - September
Soil: Prepare a well-drained, moderately fertile soil. Mix in compost and well-rotted animal manure a fortnight prior to planting.
Soil pH Level 6.5-7.0
Position: Sunny spot in well-drained soil. Alternately, consider growing the plant on a trellis to save space.
How to plant: Sow the seeds directly into the patch once the soil temperature reaches approx. 18-20 degrees. Water daily for the first month and then cut back to 3 times a week, weather dependant.
Spacing 60-80cm
Depth 2-3cm
Companion Plants: Corn, Eggplant
Approximate no. of seeds 25-30
Note: Imported seed, treated with Thiram.