Inspired by an early Paris morning when the streets are filled with the aroma of freshly baked delicacies.
The richness of poached pear spiced with cinnamon, nutmeg + vanilla coated in a brown sugar and orange zest glaze makes for a meltingly smooth ode to traditional french pastry.
Burn time:
180g = approx 40+ hours
Made with essential oil extracts
100 percent natural soy wax
100 percent cotton, lead-free wicks
Hand-poured on the Sunshine Coast Australia
Poached Pear Tarte Tatin Soy Candle 180g | Blanc + Nero
$34.95Price
Trim the wick to 6mm before each burn to prevent tunneling.
Initially, allow the candle to burn for 3-4 hours to ensure an even melt pool.
Don't allow the candle to burn for longer than 3 hours each time.
Cease use when there is 1cm of wax remaining to prevent overheating.