Inspired by an early Paris morning when the streets are filled with the aroma of freshly baked delicacies.
The richness of poached pear spiced with cinnamon, nutmeg + vanilla coated in a brown sugar and orange zest glaze makes for a meltingly smooth ode to traditional french pastry.
Burn time: 
180g = approx 40+ hours
Made with essential oil extracts
100 percent natural soy wax
100 percent cotton, lead-free wicks
Hand-poured on the Sunshine Coast Australia